Ingredients Jump to Instructions ↓

  1. 24 regular marshmallows

  2. 2/3 cup milk

  3. 1 1/2 cups milk chocolate morsels

  4. 1/2 cup chocolate ice cream topping

  5. 1 Keebler Ready Crust Graham

  6. 2 Extra Servings Pie Crust

  7. 1 tub (8 oz.) frozen non-dairy whipped topping, thawed, divided

Instructions Jump to Ingredients ↑

  1. In medium saucepan cook and stir marshmallows and milk over low heat until marshmallows melt. Remove from heat. Stir in chocolate morsels until melted. Cool to room temperature.

  2. Meanwhile, gently spread ice cream topping in crust.

  3. Fold 1 1/2 cups of whipped topping into marshmallow mixture. Spread over chocolate layer in crust. Refrigerate at least 3 hours or until set.

  4. Spread remaining whipped topping over pie. Garnish as desired. Store in refrigerator.


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