• 2servings

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Nutrition Info . . .

VitaminsA, B9, B12, C, D, E
MineralsCopper, Natrium, Calcium, Magnesium, Phosphorus

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup slivered almonds

  3. 1/2 cup butter

  4. 1 pound trout fillets

  5. 1/2 teaspoon salt

  6. 1/4 teaspoon dill weed

  7. 1/8 teaspoon pepper

  8. 1 teaspoon fresh chopped parsley

  9. 1 tablespoon lemon juice

Instructions Jump to Ingredients ↑

  1. In 8 inch dish, place almonds and butter. Microwave uncovered on HIGH 5 minutes, until almonds and butter are golden brown. Remove almonds and set aside. Place fish in butter, turning to coat both sides. Sprinkle with salt, dill, pepper, parsley and lemon juice. Roll fillets and leave in dish. Cover with wax paper and microwave on HIGH 4 minutes. Uncover, sprinkle with almonds. Microwave covered on HIGH 1 minute, until fish flakes with fork. Let stand 4 minutes. Garnish with lemon wedges, parsley springs and sprinkle of paprika.


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