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  1. Ingredients1cuponions, chopped 2eachgarlic cloves, pressed 1/4cupolive oil 1teaspooncumin seeds, ground 1 1/2teaspoonsweet hungarian paprika 1/4teaspooncayenne 2bay leaves 1carrot, chopped 1cuptomatoes, fresh, chopped 3 1/2cupvegetable stock 2cupfava beans, canned or cooked 1/4cupparsley, fresh, chopped 3tablespoonlemon juice, fresh 1salt and freshly ground black pepper to taste 1mint leaves, fresh (optional) Directions:In a large soup pot saute the onions and garlic in the olive oil until the onions are translucent. Add the cumin, paprika, cayenne, bay leaves, and carrots and cook on medium heat for 5 minutes. Stir in the chopped tomatoes and vegetable stock and simmer until the carrots are tender, about 15 minutes. Finally, add the cooked fava beans and the parsley and lemon juice. Add salt and pepper to taste.Ful Nabed can be served with Pita Bread and garnished with fresh mint leaves.

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