Sweet-and-Sour Pork

Vegetable oil

1/2 cup Gold Medal® all-purpose flour

1/4 cup cornstarch

1/2 cup cold water

1 egg

1 can (20 ounces) pineapple chunks in syrup, drained and syrup reserved

1/2 cup packed brown sugar

1/2 cup white vinegar

1/2 teaspoon salt

2 teaspoons soy sauce

2 medium carrots, cut into thin diagonal slices

1 garlic clove, finely chopped

2 tablespoons cornstarch

2 tablespoons cold water

1 medium green bell pepper, cut into 3/4-inch pieces

8 cups hot cooked rice