• 4servings
  • 370calories

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Nutrition Info . . .

VitaminsB2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves

  2. 1/2 cup BUITONI Refrigerated Pesto with Basil

  3. 2 plum tomatoes, sliced

  4. 3/4 cup (3 ounces) shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400°F (205°C). Line baking sheet with heavy-duty foil.

  2. Place chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

  3. Bake for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.


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