• 10minutes
  • 57calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, C

Ingredients Jump to Instructions ↓

  1. 2 (14 ounce) cans hearts of palm

  2. lettuce leaf

  3. 1 lime, juice of , fresh

  4. salt

  5. fresh ground black pepper

  6. 1 large vine ripened tomato , chopped

  7. 1 red bell peppers , chopped or 1 yellow bell pepper

  8. mayonnaise (posted separately)

Instructions Jump to Ingredients ↑

  1. Cut the heart of palm into small bite sized pieces and place on lettuce lined plates. Squeeze lime juice over the hearts of palm. Add a tiny dash of salt and fresh pepper.

  2. The optional ingredients can be added together or individually. Mayonnaise can be substituted for the lime, salt, and pepper as is common in restaurants.


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