Ingredients Jump to Instructions ↓

  1. 1 pkg. Lorna Doone cookies

  2. 1 1 stick butter Second Layer:

  3. 2 boxes instant vanilla pudding

  4. 2 cups milk

  5. 2 cups butter pecan ice cream Third Layer: Cool Whip Fourth Layer: Heath candy bars -- crushed

Instructions Jump to Ingredients ↑

  1. Preparation : First Layer: Mix together and pat into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Let cool throughly. Second Layer: Mix pudding with milk until thick. Blend in ice cream. Smooth this filling over cookie crust. Third Layer: Smooth 1 large Cool Whip over filling Fourth Layer: Sprinkle 2 crushed Heath candy bars, over Cool Whip. Keep refrigerated.


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