Ingredients Jump to Instructions ↓

  1. 1 (14 ounce) package thin spaghetti or regular

  2. 1 tablespoon butter

  3. 1 1/2 pounds ground beef Salt Pepper

  4. 2 (8 ounce) cans tomato sauce or prepared spaghetti sauce

  5. 8 ounces cream cheese

  6. 1/4 cup sour cream

  7. 1/2 (8 ounce) pound cottage cheese

  8. 1/3 cup scallions

  9. 2 tablespoons melted butter

Instructions Jump to Ingredients ↑

  1. Cook spaghetti and drain. Sauté beef in butter until brown. Add tomato sauce salt and pepper, remove from heat. Combine cottage cheese, cream cheese, sour cream and scallions in a bowl. In a 2 quart casserole spread one half the spaghetti and cover with the cheese mixture. Add remainder of spaghetti and pour melted butter over spaghetti. Spread tomato-meat sauce over top. Bake at 350 degrees for 45 minutes or until hot and bubbly. Yield: serves 6


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