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Ingredients Jump to Instructions ↓

  1. 1/2 c Shortening

  2. 1 1/2 c Sugar

  3. 2 Eggs; well beaten

  4. 4 tb Cocoa

  5. 2 tb Hot coffee

  6. 1 ts Red food coloring

  7. 1 7/8 c Flour

  8. 1 ts Salt

  9. 1 ts Baking soda

  10. 1 c Buttermilk

  11. 1 ts Vanilla

Instructions Jump to Ingredients ↑

  1. Cream shortening, add sugar gradually; then cream until fluffy. Blend in eggs. Mix cocoa, red food coloring, and hot coffee together to form a smooth paste. Blend into the cream mixture immediately. Sift flour, salt and soda together and add to cream mix alternately with the buttermilk. Blend in the vanilla. Pour into a well greased and floured pan (see below) Bake in a 350~ oven.

  2. tube pan: 55-60 minutes 8" square pan: 70 minutes 2, 8" layer pans: 40-45 minutes --

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