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Napa Cabbage Slaw with Dill

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    Source: cooksrecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, C
    MineralsNatrium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 6 cups thinly sliced napa cabbage (about 1 1/2 pounds)

    2. 2 carrots, grated

    3. 2 tablespoons minced fresh dill

    4. 1 teaspoon granulated sugar

    5. 1/4 cup olive oil

    6. 1 1/2 tablespoons red-wine vinegar Salt and freshly ground black pepper to taste

    Instructions Jump to Ingredients ↑

    1. In a large bowl combine the cabbage, carrot, and dill.

    2. In small bowl, combine sugar, oil, vinegar, salt and pepper. Pour over vegetables and toss to combine well. Serve.

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