Ingredients Jump to Instructions ↓

  1. 2 tablespoons extra-virgin olive oil

  2. 1/2 white or yellow onion , finely chopped Kosher salt

  3. 1 clove garlic, minced

  4. 1 teaspoon ground cumin

  5. 1/2 cup white wine

  6. 1 1/2 cups cooked navy beans

  7. 2 tablespoons chopped fresh oregano leaves (or 2 teaspoons dried) Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. In a small pan, over medium heat, add the oil. When the oil is hot add the onion with a pinch of salt and saute until soft, about 5 minutes. Add the garlic and cumin and cook until fragrant, about 2 minutes. Raise the heat and add the white wine . Cook until the wine has reduced by half. Stir in the beans and oregano and season with salt and pepper, to taste. Cook gently for 15 minutes. Transfer to a serving bowl and serve.


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