Ingredients Jump to Instructions ↓

  1. 2 cups 292g / 10oz Pumpkin - trimmed and diced

  2. 2 cups 474ml Water

  3. 1 teaspoon 5ml Salt

  4. 4 cups 948ml Milk

  5. 1 1/2 tablespoons 22ml Granulated sugar

  6. 6 French bread - dried in warm oven, but not toasted

  7. 2 tablespoons 30ml Butter - cut in small pieces

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In kettle or large saucepan, combine pumpkin, water, and salt. Bring to boil. Cover and simmer for 15 minutes. Strain, reserving liquid. Mash pumpkin. Stir in cooking liquid. Return to pan. Add milk, sugar, and bread cut into small pieces. Bring to boil. Cover and simmer for 10 minutes. Off fire, add butter, stirring until butter is melted and well blended. Serve hot.


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