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Ingredients Jump to Instructions ↓

  1. 10 Carrots - peeled

  2. 2 teaspoons 10ml Lemon juice

  3. 1 2/3 Butter or margarine

  4. 1/4 cup 59ml Crisco

  5. 1/2 cup 80g / 2.8oz Dark brown sugar or sub - or brown sugar sub..

  6. 1 Egg or egg replacement

  7. 1 cup 62g / 2 1/5oz Flour

  8. 1 teaspoon 5ml Baking powder

  9. 1 teaspoon 5ml Baking soda

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350F. Boil carrots until soft enough to mash. Drain and mash and sprinkle with lemon juice. Cream to together margarine, Crisco, brown sugar and egg. Add flour baking powder and baking soda. Mix well. Add mashed carrots, blending well. Pour into slightly greased mold, souffle (2 qt) or 8 1/2" X 4 1/2" loaf pan.

  2. Bake for 50-60 minutes. Unmold and serve when warm. Can be frozen and reheated in foil. Serves 6. Food Exchange per serving.

  3. Vegetables Magic by Sheilah Kaufman

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