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Tunesian Salad Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B6, B12, H, C
    MineralsCopper, Fluorine, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 c Lentils, washed

    2. Grated 2 Hardboiled eggs, peeled and Thinly sliced into half-mo

    3. 2 Oranges, peeled, halved and 2 Scallions, thinly sliced

    4. 1/2 c Raisins

    5. 1/2 ts Oregano leaf

    6. 1 Cl Garlic, minced

    7. 3 tb Orange juice

    8. Bumpy beer mustard

    9. 1/2 c Calvert's cedar street

    10. 2 tb Red wine vinegar

    11. 3 c Chicken stock

    12. Boston lettuce,to line plat

    Instructions Jump to Ingredients ↑

    1. Bring chicken stock and lentils to a boil and cook 25 minutes.

    2. Make dressing by combining vinegar, Calvert's Cedar Street Bumpy Beer Mustard, orange juice, and garlic.

    3. Drain lentils and toss to coat with salad dressing.

    4. Add raisins and scallions.

    5. Refrigerate until cool.

    6. Mound lentil salad on lettuce leaves.

    7. Place overlapping orange slices around perimeter.

    8. Top with grated egg.

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