Ingredients Jump to Instructions ↓

  1. 24 raw oysters in their shells, scrubbed

  2. 1 1/2 cups Spicy Cocktail Salsa (recipe attached)

  3. 1 small red onion, finely diced

  4. 1 bunch cilantro, leaves only, chopped

  5. 1 lime, quartered

  6. 4 Fried Tortillas Chips (recipe attached), for garnish

Instructions Jump to Ingredients ↑

  1. Place 4 martini glasses or wine goblets in the refrigerator.

  2. Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.


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