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Oyster Cocktail

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    Source: www.foodnetwork.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsC, P
    MineralsSilicon, Magnesium, Sulfur, Chlorine

    Ingredients Jump to Instructions ↓

    1. 24 raw oysters in their shells, scrubbed

    2. 1 1/2 cups Spicy Cocktail Salsa (recipe attached)

    3. 1 small red onion, finely diced

    4. 1 bunch cilantro, leaves only, chopped

    5. 1 lime, quartered

    6. 4 Fried Tortillas Chips (recipe attached), for garnish

    Instructions Jump to Ingredients ↑

    1. Place 4 martini glasses or wine goblets in the refrigerator.

    2. Shuck the oysters. Place 6 oysters, with their juice, in each chilled glass. (Fresh, cleaned oysters can be reserved in the refrigerator for up to 6 hours.) Spoon the salsa into the glasses. Stir to combine. Sprinkle with the diced onion and cilantro and serve with squeezed lime wedges and Fried Tortilla Chips.

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