Ingredients Jump to Instructions ↓

  1. 4 boneless pork loin chops (3/4 inch thick)

  2. 3/4 cup chopped onion

  3. 2 tablespoons butter

  4. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  5. 1/2 cup milk Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large skillet, brown pork chops and onion in butter until onion is tender. Stir in the soup, milk, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. Yield: 4 servings.


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