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Ingredients Jump to Instructions ↓

  1. 3 1/2 ounce Coarse sea salt

  2. 1 teaspoon Ground Cinnamon

  3. teaspoon Ground fenugreek

  4. 1 teaspoon Dried mint

  5. 1 teaspoon Ground allspice

  6. 1 tablespoon Ground almond

  7. teaspoon Turmeric

Instructions Jump to Ingredients ↑

  1. FOR SPICIER AROMATIC SALT Finely grind the mix, and store in a screw top jar.

  2. Recipe from Balti Restaurant Cookbook - Pat Chapman ISBN 0 7499 1342 8 Submitted By IAN HOARE On 05-06-95

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