• 4servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 2 Chicken breast halves - boned

  2. Salt and black pepper to taste

  3. Green onion and cilantro butter - or Sun-dried tomato butter

Instructions Jump to Ingredients ↑

  1. Preheat broiler. Season both sides of chicken with salt and pepper.

  2. Spread a thin layer of seasoned butter (about 1/2 teaspoon) on chicken pieces. Place on broiler skin side up and broil until skin turns brown, about 4 minutes. Turn and broil second side. Continue broiling and turning until meat feels slightly firm to the touch and has turned from translucent to opaque. Remove from broiler.

  3. Cut 1/2-inch-deep slashes across skin side of breast. Spoon additional seasoned butter (about 1 teaspoon) on each breast. Serve immediately.


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