Ingredients Jump to Instructions ↓

  1. 1 lb Lasagna noodles

  2. 1 lb Ricotta

  3. 2 Eggs, well beaten

  4. 1/2 lb Mozzarella cheese sliced

  5. 1 t Salt

  6. 1/2 t White pepper

  7. 15-20 minutes. Strain. Slighly cover bottom of casserole dish (12x9 pan) with meat sauce. Then alternate layers as follows: Lasagna, Ricotta, Lasagna,grated eggs and sauce. Continue this, ending witth Lasagna, and top with Mozzarella cheese slices. Sprinkle with meat sauce. Bake in oven at

  8. 350* for about 30 minutes. For a more cheesier lasagna, put a layer of Mozzarella cheese between each layer and also on top. Good Lasagna!!!


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