Ingredients Jump to Instructions ↓

  1. These are very easy. Anyone can make this bread.

  2. 1/4 c. very warm but not hot water

  3. 1/2 tsp. sugar

  4. Set aside.

  5. 1/4 c. shortening

  6. 1/2 tsp. salt

  7. 1 c. scalded milk (bring to boil)

  8. Cool, then add: Yeast combination 3 1/2 c. flour

  9. 1 hour or until double in size. Knead and cut out rolls or donuts, or shape into a loaf of bread. Recipe makes

  10. 1 loaf. Place rolls or donuts on a greased cookie sheet or place loaf into a greased loaf pan. Let dough rise again for 30 minutes or until double in size. For rolls, bake in a

  11. 425 degree oven for 10 minutes.

  12. 350 degrees for 30 to 40 minutes or until loaf sounds hollow when thumped with finger tips. Glaze recipe follows.


  14. 1 c. sugar

  15. 1/3 c. evaporated milk

  16. 1 tbsp. butter

  17. Combine and cook all ingredients in a small saucepan on medium heat. Cook until a few drops of mixture begin to harden when dropped into a cup of cold water. Use a fork to lift donuts, one a at time, into hot glaze. Allow excess glaze to drip from doughnut. You must work quickly before glaze hardens.


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