Ingredients Jump to Instructions ↓

  1. 1 splash Cooking oil

  2. 15 Fresh garlic cloves - peeled

  3. 1/2 cup 118ml Real mayonnaise

  4. 1/2 cup 118ml Softened cream cheese

  5. 2 tablespoons 30ml Prepared mustard

  6. 4 Polish sausages

  7. 1 Egg

  8. 1/4 teaspoon 1 1/3ml Milk

  9. 8 teaspoons 40ml Egg roll wrappers (large) Chopped parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Heat oil in frying pan to medium-high, about 350F. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce.


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