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Ingredients Jump to Instructions ↓

  1. for Christmas Pudding Recipe 1

  2. 1/2 cup corn oil

  3. 1/2 cup corn syrup

  4. 1/2 cup brown sugar

  5. 1 cup milk, sweet or sour

  6. 1 teaspoon baking soda

  7. 3 cups bread flour

  8. 1/2 cup Argo or Kingsford's Cornstarch

  9. 1- 1/2 teaspoons cinnamon

  10. 1/2 teaspoon ginger

  11. 1/2 teaspoon cloves

  12. 1/4 teaspoon nutmeg

  13. 1/2 teaspoon salt

  14. 1 cup chopped nut meats, any kind except peanuts

  15. 1/4 cup chopped dates

  16. 1/4 cup chopped figs

  17. 1/4 cup chopped raisins

Instructions Jump to Ingredients ↑

  1. Combine the ingredients in the order given, mixing the fruits and nuts with the flour and cornstarch.

  2. The mixture will be quite stiff.

  3. Transfer to a mould well oiled with corn oil, cover closely and steam four hours.

  4. Serve with lemon sauce.

  5. This can be prepared several weeks ahead and re-steamed for an hour.

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