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Smoked salmon with cucumber and crème fraîche

3servings

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Source: uktv.co.ukReport recipe

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Ingredients Jump to Instructions ↓

200 g smoked salmon , finely sliced
juice of 1/2 lemons
200 g creme fraiche
1 cucumber , sliced into thin ribbons
a handful of chives
melba toast , to serve

Instructions Jump to Ingredients ↑

Mix the smoked salmon, lemon juice, crème fraîche and cucumber in a bowl.
Garnish with chives and serve with Melba toast.

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