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Ingredients Jump to Instructions ↓

  1. 3 1/4 cups white flour

  2. 1 teaspoon baking soda

  3. 1/2 teaspoon salt

  4. 1/2 cup shortening or butter

  5. 1 cup granulated sugar

  6. 1 egg

  7. 2 teaspoons vanilla

  8. 1/2 teaspoon nutmeg

  9. 1/2 cup buttermilk or yogurt

  10. Mix dry ingredients together. In a separate bowl, cream shortening or butter and sugar, add egg, vanilla and nutmeg. Slowly add buttermilk or yogurt and dry ingredients.

  11. Roll out dough on a lightly floured board, cut out large circles of dough with a glass.

  12. 425 F for 12 minutes. Remove and immediately sprinkle with white granulated sugar.

  13. Yields: 1 dozen

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