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Roasted Garlic

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Source: busycooks.about.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 whole heads garlic

  2. 1 Tbsp. extra virgin olive oil

  3. 1/2 tsp. salt

  4. dash white pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Remove some of the papery skins from the garlic heads. Cut off the top 1/2" to expose the cloves. Place garlic on baking sheet and drizzle with the olive oil; sprinkle with salt and pepper.

  2. Cover with foil and bake at 375 degrees F for 55-60 minutes until garlic is soft and golden brown. Let cool and store in refrigerator.

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