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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds unpeeled medium-size fresh -- shrimp

  3. 4 large eggs -- beaten

  4. 2/3 cup commercial spicy French -- salad dressing

  5. 1 1/2 tablespoons lemon juice

  6. 3/4 teaspoon onion powder

  7. vegetable oil

  8. 1 1/3 cups crushed saltine crackers

  9. 2/3 cup crushed corn flakes cereal

  10. 1/3 cup white cornmeal

Instructions Jump to Ingredients ↑

  1. Peel shrimp, leaving tails intact; devein if desired. Place shrimp in a large shallow dish. Combine eggs and next 3 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 3 hours, stirring occasionally.

  2. Pour oil to depth of 2 inches into a Dutch oven; heat to 375F Combine cracker crumbs, cereal and cornmeal. Remove shrimp from marinade, discarding marinade. Dredge shrimp in cracker mixture, and fry, a few at a time, until golden. Drain.

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