• 10servings
  • 15minutes
  • 190calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB9, C, D, E, P
MineralsManganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups milk

  2. 3/4 cup water

  3. 2 tablespoons butter or margarine

  4. 1 package (1 oz) Hidden Valley® The Original Ranch® salad dressing and seasoning mix (milk recipe)

  5. 1 cup sour cream

  6. 1 box (7 1/5 oz) Betty Crocker® homestyle creamy butter mashed potatoes

  7. 4 slices bacon, cooked, crumbled

  8. 2 tablespoons thinly sliced green onions

Instructions Jump to Ingredients ↑

  1. In 3-quart saucepan, heat milk, water and butter to boiling. Stir in ranch dressing mix and sour cream; beat until smooth. Stir in 3 slices of the bacon and both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth.

  2. Spoon potatoes into serving dish. Top with remaining crumbled bacon and the green onions.


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