Ravioli With Broccoli Sauce

RAVIOLI WITH BROCCOLI SAUCE

4 Preparation Time :

Categories : Pasta Italian

Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

1/4 c Olive Oil

4 Garlic Cloves -- chopped

Salt and Pepper to taste

1/4 c Dried Red Pepper Flakes

1 c Heavy Cream

1 1/2 lb Broccoli

3/4 c Grated Parmesan Cheese

15 oz Frozen Ricotta Ravioli

Substitute Romano Cheese if desired Heat oil in medium saucepan. Add

garlic, salt, pepper and red pepper. Saute until garlic is lightly browned,

5-7 mins. Add cream; cook

20 min. to thicken, stirring occasionally.

Meanwhile, cut broccoli into 1-1/2 flowerettes. Place in separate pan,

cover with water and cook until tender, drain and set aside. Add cheese to

sauce mixture, stir to blend. Prepare broccoli as directed, drain. Add

broccoli to sauce and pour over ravioli. - - - - - - - - - - - - - - - - - -