Ingredients Jump to Instructions ↓

  1. 1/2 cup sugar

  2. 3 tablespoons cornstarch

  3. 1/8 teaspoon salt

  4. 2 cups heavy whipping cream

  5. 2 cups milk

  6. 6 egg yolks, lightly beaten

  7. 3/4 cup vanilla or white chips

  8. 1 teaspoon orange or rum extract

Instructions Jump to Ingredients ↑

  1. In a heavy saucepan, combine sugar, cornstarch and salt. Gradually add cream and milk. Bring to a boil over medium-high heat, stirring constantly. Reduce heat; cook and stir with a wire whisk 2-3 minutes more or until thickened. Remove from the heat. Stir 1-1/2 cups hot mixture into egg yolks; return to saucepan. Stirring constantly, bring to a gentle boil; cook and stir 2 minutes more. Remove from the heat; stir in chips until melted. Stir in extract. Yield: 8 servings.


Send feedback