Ingredients Jump to Instructions ↓

  1. 1 12-oz bottle Honey-wheat Beer ,

  2. 1/2 cup Canola Oil

  3. 1/3 cup Honey

  4. 3 cup Bread Flour

  5. 2 cup Whole Wheat Flour

  6. 4 tsp Dry Yeast

  7. 1 1/ 2 T. Salt

  8. 1 Egg Yolk Beaten With

  9. 1 T. Water

  10. 1/2 cup Old Fashioned Rolled Oats

  11. 1/2 cup Butter , softened

  12. 1/2 tsp Cinnamon , ground

Instructions Jump to Ingredients ↑

  1. In a saucepan mix the beer with oil and honey; heat and stir to 110-120 degrees F. In a large bowl, mix together thoroughly the 3 cups of bread flour and the 2 cups of whole wheat flour. In another large bowl, combine 2 cups of this flour mixture, the yeast and the salt. Add the warm beer mixture to these dry ingredients; beat 2 minutes with electric mixer. Knead-in the remaining flour mixture until dough is smooth. Let rise about 1 hour. Split dough in half and form 2 loaves. Grease 2 glass bread pans, add bread. Let rise. Heat oven to 350 F. Bake 15 minutes, remove; quickly brush tops with egg mixture and sprinkle lightly with oats. Return to oven and bake for another 15-20 minutes or until loaves are browned on top. Serve with Cinnamon butter: Mix butter with cinnamon, shape and chill before serving.


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