Quick Chicken and Noodles Stir-Fry

Cut chicken into 1/2-inch strips. In saucepan, place water and salt and bring to a boil over high heat. Add noodles (without flavor packets), stir to separate and cook about 2 minutes. Drain noodles and set aside. In large deep frypan or wok, place oil and heat to medium temperature. Add garlic and onion; stir-fry until onion is clear, about 4 minutes. Increases heat to high and add chicken, continuing to stir-fry until chicken is done, about 6 minutes. Push all ingredients to side or pan or wok and add in center of pan carrots, celery and both flavor packets. Stir and cook about 2 minutes. Add cabbage and mix all ingredients together; stir-fry about 2 minutes more. Add cooked noodles and chicken broth, mixing well until heated through, about 2 more minutes. Serve immediately with wide, crisp oriental noodles as garnish.