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Shrimp and Orzo Salad With Citrus Vinegrette

  • 10minutes
  • 447calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 lb shrimp , cooked deveined and shelled, tails off

  2. 1 lb orzo pasta , cooked and cooled

  3. 1 pint grape tomatoes , halved

  4. 1 cucumber , diced

  5. 1/2 cup onion , diced

  6. 1/2 cup orange juice

  7. 2 tablespoons lemon juice

  8. 2 tablespoons lime juice

  9. 1/4 cup parsley , chopped

  10. 2 tablespoons oregano , chopped

  11. 2 tablespoons olive oil

  12. 2 teaspoons Dijon mustard

  13. salt and pepper

  14. 6 ounces reduced-fat feta cheese

Instructions Jump to Ingredients ↑

  1. Mix orzo, shrimp, tomatoes, cucumbers, and onions.

  2. Mix remaining ingredients in a blender or shaker and pour over salad.

  3. Alow to chill for several hours if have time. Spoon onto plates and sprinkle with feta cheese. and enjoy.

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