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Ingredients Jump to Instructions ↓

  1. 4 apples

  2. 4 cups fresh or frozen blackberries or blueberries

  3. 2 teaspoons cornstarch

  4. 1/2 cup granulated sugar

  5. 3/4 cup all-purpose flour

  6. 3/4 cup firmly packed brown sugar

  7. 1 cup old-fashioned rolled oats

  8. 1/2 cup shredded dried coconut

  9. 1/2 cup chopped almonds

  10. 2 teaspoons ground cinnamon

  11. 1/2 teaspoon ground ginger

  12. 8 tablespoons (1 stick) unsalted butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 325°F.

  2. Peel, core and thinly slice the apples.

  3. In a bowl, stir together the berries, apples, cornstarch and granulated sugar. Spread the fruit mixture in a baking dish that is 12 to 14 inches in diameter.

  4. In a bowl, stir together the flour, brown sugar, oats, coconut, almonds, cinnamon and ginger. Drizzle with the melted butter and toss with a fork to combine. Sprinkle the crumble mixture evenly over the fruit. Bake until golden and crisp, 45 to 50 minutes. Serve warm.

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