Recipe-Finder.com
  • 15minutes
  • 157calories

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsE
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 20 medium shrimp , peeled and de-veined

  2. 1/3 cup mayonnaise

  3. 1/2 mango , grated

  4. 1/4 lime , juice of

  5. 1/8 teaspoon sea salt

  6. 1 tablespoon canola oil

  7. 20 bamboo skewers, soaked in water for 10 minutes

Instructions Jump to Ingredients ↑

  1. Skewer the shrimp and brush them with canola oil.

  2. Heat the barbecue.

  3. Mix together the mayonnaise, grated mango, lime juice and salt.

  4. Stir mixture well to combine. Set aside.

  5. Barbecue the shrimp until cooked -- about 1 minute on each side or slightly longer for larger shrimp.

  6. Serve shrimp immediately with a side of lime mango mayonnaise for dipping.

Comments

882,796
Send feedback