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Ingredients Jump to Instructions ↓

  1. 3 cups sifted powdered sugar, divided

  2. 2/3 cup NESTLÉ TOLL HOUSE Baking Cocoa

  3. 1/2 cup butter or margarine, softened

  4. 5 to 6 tablespoons milk - divided use

  5. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Beat 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy. Gradually beat in remaining sugar and milk until smooth.

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