• 2servings
  • 10minutes
  • 464calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, E, P
MineralsNatrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 C Mixed Peppers , diced (Green, Yellow, Red)

  2. 1 medium Potato OR Plantain , diced

  3. 1 medium Red Onion, diced

  4. 1 Tbsp Sesame seeds

  5. 1/4 tsp Mustard seeds

  6. 1/4 tsp Cumin seeds

  7. 1-1/2 Tbsp Olive Oil

  8. 1/4 tsp Paprika

  9. 1/2 tsp Coriander Cumin Powder

  10. 1 Tbsp Lemon Juice

  11. 1/4 tsp Brown Sugar

  12. Salt to taste

Instructions Jump to Ingredients ↑

  1. Dice peppers, potato, onion and keep it aside.

  2. In a wok, heat olive oil, add mustard seeds, let it splutter. Now add cumin seeds, sesame seeds, potato and let it cook until the potatoes are done partially | semi cooked.

  3. Then add onions and mixed peppers and cook until done while add along coriander cumin powder, salt, sugar, lemon juice and paprika according the the recipe or adjust to your taste.

  4. Serve it with hot Multigrain Rotis or use it in your favorite wraps.


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