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bistro apple pizza

  • 24servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, E, P
MineralsChromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup Garlic; minced

  2. cup Extra virgin olive oil

  3. 6 12" prepared pizza dough crusts

  4. 1 pounds Fresh spinach (aprox. 3 qts.); coarsely chopped

  5. 9 cups Granny Smith apple; peeled & thin sliced

  6. 6 cups Mozzarella cheese; shredded

  7. 6 cups Blue cheese or Roquefort or Gorgonzola cheese; crumbled

  8. 3 cups Parmesan cheese; finely grated

  9. 2 tablespoons Dried oregano

Instructions Jump to Ingredients ↑

  1. For _each_ pizza: Heat oven to 450F. SautŽ 2 teaspoons garlic in 2 tablespoons olive oil over medium heat for 1-2 minutes. Remove from heat.

  2. Brush olive oil blend onto pizza crust. Distribute 2 cups spinach evenly onto crust. Sprinkle on 1& ½ cups apple.

  3. Blend one cup mozzarella cheese, one cup blue cheese and ½-cup Parmesan cheese. Distribute cheese evenly over apple.

  4. Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.

  5. Bake for 12-15 minutes or until cheese bubbles and crust is brown.

  6. NOTES : Yield: Six 12-inch pizzas (24 servings).

  7. Recipe by: Ron West Posted to Bakery-Shoppe Digest by Ron West on Feb 5, 1998

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