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Fruit Salad with Dried Cherry Vinaigrette

  • 6servings

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Source: www.chef2chef.netReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B2, C, E, P
MineralsZinc, Copper, Natrium, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 tablespoons Dried Cherry Vinegar (recipe follows)

  2. 4 tablespoons vegetable oil

  3. 1/4 teaspoon salt

  4. 1/4 teaspoon ground black pepper

  5. 1 cup dried cherries

  6. 1 small Granny Smith apple thin, sliced

  7. 1 small orange, peeled and cut into sections

  8. 1/4 cup whole salted cashews

  9. 1 1/2 cups Belgian endive

  10. 1 1/2 cups spinach

  11. 1 1/2 cups Boston

Instructions Jump to Ingredients ↑

  1. For dressing whisk together dried cherry vinegar, oil, saltand pepper. Arrange greens on serving plate, add cherries, fruits and cashews.Serve with vinaigrette dressing.

  2. Dried Cherry Vinegar:

  3. Combine 1 cup of dried cherries with 2 cup of white winevinegar in a glass container. Cover and allow to steep for 2 days at roomtemperature. Heat just to boiling point, strain through cheesecloth. Cool andstore in tightly sealed container.

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