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Baked Peach French Toast Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, B12, H, D, P
    MineralsSelenium, Copper, Fluorine, Chromium, Manganese, Silicon, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 10-14 slices 1" thick french bread

    2. 1- 3oz. pkg. cream cheese

    3. 1- 29oz. can peach slices, drained

    4. 1/2 C. nuts, chopped

    5. 1 C. milk

    6. 1/3 C. maple syrup

    7. 3 eggs

    8. 2 Tbs. butter, melted

    9. 1 Tbs. sugar

    10. 1 tsp. cinnamon

    11. 1 tsp. vanilla

    12. 400 F. Spread cream cheese on both sides of bread. Lay slices in

    13. 9x13" baking pan. Prick bread

    14. 3-4 times each. Top with peach slices. Sprinkle nuts over peaches. Combine remaining ingredients with whisk. Pour over bread. Bake

    15. 20-25 minutes. Serves

    16. Fruit substitute: 1 large apple, cored, peeled, sliced for peach slices.

    Instructions Jump to Ingredients ↑

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