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Ingredients Jump to Instructions ↓

  1. 3 lb Chicken breasts

  2. 1/2 c Finely chopped onion

  3. 2 T Butter

  4. 10 

  5. 1/2 oz Cream of mushroom soup, Canned, condensed

  6. 1 c Milk

  7. 1 t Salt

  8. 1/8 t Pepper

Instructions Jump to Ingredients ↑

  1. Place chicken breasts, skin-side-down in a shallow, heat- resistant, non-metallic, 10-inch baking dish.

  2. Heat, uncovered, in Microwave Oven 10 minutes. Set chicken aside.

  3. In a deep, heat-resistant, non-metallic casserole, melt 2 table-spoons butter in Microwave Oven 15 seconds.

  4. Add onion to melted butter and heat, uncovered, in Microwave Oven 2 1/2 minutes or until onion is tender.

  5. Add soup, milk and seasonings to onions. Stir well to combine all ingredients.

  6. Heat, uncovered, in Microwave Oven 3 minutes.

  7. Pour sauce over chicken and heat, covered, 6 minutes in Microwave Oven or until chicken is tender. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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