Ingredients Jump to Instructions ↓

  1. 1 tube (13.8 ounces) refrigerated pizza crust 1/2 cup BREAKSTONE'S® Sour Cream 1/3 cup mayonnaise 2 tablespoons minced fresh cilantro 1 jalapeno pepper, seeded and chopped 1 teaspoon sugar 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1 medium ripe avocado, peeled and cubed 2 teaspoons lime juice 2 medium tomatoes, chopped 1/4 cup chopped green onions 1/3 cup sliced ripe olives 1 cup (4 ounces) shredded Mexican cheese blend or cheddar cheese

Instructions Jump to Ingredients ↑

  1. Unroll pizza dough and place in a greased 15-in. x 10-in. x 1-in. baking pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 10-11 minutes or until lightly browned. Cool on a wire rack. Meanwhile, in a bowl, combine the sour cream, mayonnaise, cilantro, jalapeno, sugar, chili powder, salt and cumin. Spread over cooled crust. Toss avocado with lime juice; arrange over sour cream mixture. Sprinkle with tomatoes, onions, olives and cheese. Refrigerate until serving. Cut into squares. Yield: 16-20 slices.


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