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Green Beans with Lemon and Garlic

  • 10minutes
  • 55calories

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Source: www.goodhousekeeping.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsCopper, Natrium, Chromium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 pound(s) green beans , trimmed

  2. 2 tablespoon(s) olive oil

  3. 2 clove(s)

  4. garlic , crushed with side of chef's knife

  5. 1 1/2 teaspoon(s) freshly grated lemon peel

  6. 3/4 teaspoon(s) salt

  7. 1/4 teaspoon(s) coarsely ground black pepper

Instructions Jump to Ingredients ↑

  1. In 12-inch skillet, heat 1 inch water and 1 teaspoon salt to boiling over high heat. Add green beans; heat to boiling. Reduce heat to low; simmer, uncovered, 5 to 10 minutes, until beans are tender-crisp; drain. Wipe skillet dry.

  2. In same skillet, heat oil and garlic 1 minute over medium heat. Add lemon peel, pepper, and 1/2 teaspoon salt, and cook 1 minute longer. Return beans to skillet and cook until beans are hot, about 5 minutes.

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