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CARAMEL-NUT CORN

  • 15servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, B12, D, E
MineralsCopper, Natrium, Fluorine, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 cups Unsalted popcorn

  3. 3 cups Walnut halves -- pecan halves

  4. unblanched whole -- almonds

  5. 1 cup Packed brown sugar

  6. 1/2 cup Margarine or butter

  7. 1/4 cup Light corn syrup

  8. 1/2 teaspoon Salt

  9. 1/2 teaspoon Baking soda

Instructions Jump to Ingredients ↑

  1. One of the Betty Crocker Cookbook staff members brought this grassroots.

  2. Heat oven to 200 degrees. Divide popcorn and nuts between 2 ungreased rectangular pans, 13 X 9 X 2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts. Toss until well coated. Bake 1 hour, stirring every 15 minutes.

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