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Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 medium yellow onion, diced

  3. 3 medium carrots, diced

  4. 6 cloves garlic, chopped

  5. 3/4 cup uncooked basmati brown rice

  6. 1 tablespoon double-concentrated tomato paste

  7. 1 (28-ounce) can whole peeled tomatoes with their juices

  8. 4 cups chicken or vegetable stock, preferably homemade

  9. 1 teaspoon dried herbes de Provence

  10. 1/2 teaspoon dried crushed red pepper flakes

  11. 1 piece parmesan cheese rind

  12. 2 bunches lacinato kale, stems removed, leaves chopped into 1-inch pieces

  13. 2 (15 1/2-ounce) cans chickpeas

  14. Grated parmesan cheese for serving

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