Ingredients Jump to Instructions ↓

  1. 1 pound pork tenderloin, cut into 1-inch slices

  2. 1/4 teaspoon salt

  3. 1/4 teaspoon pepper

  4. 1 tablespoon olive oil

  5. 1 small onion, chopped

  6. 1/2 cup sliced fresh mushrooms

  7. 1 tablespoon butter

  8. 2 garlic cloves, minced

  9. 1/2 cup evaporated milk

  10. 2 tablespoons Dijon mustard

  11. 1 tablespoon soy sauce

  12. 1 tablespoon honey

  13. Hot cooked pasta

Instructions Jump to Ingredients ↑

  1. Honey-Dijon Pork Tenderloin Recipe photo by Taste of Home Flatten pork slices to 1/2-in. thickness; sprinkle with salt and pepper. In a large skillet over medium heat, cook pork in oil in batches until meat is no longer pink. Remove and keep warm.

  2. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; saute 1 minute longer. Stir in the milk, mustard, soy sauce and honey. Return pork to the pan; heat through. Serve with noodles. Yield: 4 servings.


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