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Tamale Casserole

  • 8servings
  • 273calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup butter -- softened

  3. 1 1/2 cups cornmeal

  4. 1 cup flour -- all purpose

  5. 1 teaspoon cumin

  6. **FILLING**

  7. 1 can kidney beans;

  8. 14 oz -- draine

  9. 2 garlic cloves -- minced

  10. 1/4 teaspoon - salt

  11. 1 can tomato sauce --

  12. 14 oz

  13. 1 teaspoon dried oregano

  14. 1/2 teaspoon allspice

  15. 1 hot chili pepper -- seeded &

  16. 1 onion -- chopped

Instructions Jump to Ingredients ↑

  1. In bowl, beat butter till creamy; beat in cornmeal, flour, cumin and salt till blended. Gradually beat in water; set aside. Filling: In bowl, combine beans, garlic, salt, tomato sauce, oregano, allspice, hot chili pepper, green pepper and onion. Spread half of cornmeal batter in greased 8 cup (2 Litre) shallow casserole. Spread with bean mixture; spread remaining batter over top. Bake in 325F oven for about 1 hour or till batter has set. Tastes like tamales, cheap and filling.

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