Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 2 tablespoons prepared barbecue sauce

  3. 8 slices processed cheese

  4. 4 hamburger buns, split, toasted

  5. 8 slices bacon, cooked

Instructions Jump to Ingredients ↑

  1. Preheat grill. Combine ground beef and barbecue sauce; mix well. Shape into 4 patties. Grill patties over hot coals 4 to 6 minutes on each side until it reaches a temperature of 160°F (70°C) or no longer pink inside. Brush occasionally with additional sauce during cooking period. Top each patty with 2 cheese slices; grill for 1 more minute or until cheese starts to melt. Remove from grill, place inside bun and top with bacon; serve immediately.


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