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  • 30servings
  • 290calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 1/2 cups all-purpose flour

  2. 1/2 cup unsweetened cocoa powder

  3. 1/2 teaspoon baking soda

  4. 1/2 cup white sugar

  5. 1/2 cup packed brown sugar

  6. 1/2 cup butter, softened

  7. 1/4 cup peanut butter

  8. 1 teaspoon vanilla extract

  9. 1 egg

  10. 3/4 cup confectioners' sugar

  11. 3/4 cup peanut butter

Instructions Jump to Ingredients ↑

  1. In small bowl blend flour, cocoa and baking soda. Mix until well blended.

  2. In large bowl beat sugar, butter or margarine and 1/4 cup peanut butter, until light and fluffy. Add vanilla and egg, beat. Stir in flour mixture until blended. Set aside.

  3. To make Filling: Combine confectioner's sugar and 3/4 cup peanut butter. Blend well.

  4. Roll filling into 30 - 1 inch balls. For each cookie, with floured hands, shape about 1 Tablespoon of dough around 1 peanut butter ball, covering completely. Place 2 inches apart on an ungreased cookie sheet. Flatten with glass dipped in sugar.

  5. Bake at 375 degrees F (190 degrees C) for 7-9 minutes. When cookies are done, they should be set and slightly cracked.

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