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Armadillo Chili Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2
    MineralsNatrium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 lb Bacon, finely chopped

    2. 2 tb Vegetable oil

    3. 3 lb Armadillo

    4. 2 lg Yellow onions, peeled and -chopped

    5. 8 lg Garlic cloves, chopped

    6. 1/3 c Chili powder

    7. 3 tb Ground cumin

    8. 1 1/2 tb Dried Mexican oregano

    9. 1 ts Cayenne pepper

    10. 1 3 oz can green chilis

    11. 6 c Chicken stock

    12. Salt to taste

    13. 2 Or 3 Tablespoons yellow

    14. -cormeal (OPTIONAL) as

    15. -thickener

    Instructions Jump to Ingredients ↑

    1. In 5 quart 1Dutch oven, combine bacon and oil.

    2. Cook until bacon has rendered its fat, add meat, cook about 25 minutes on medium heat (stirring).

    3. Add onions, garlic, chili powder, cumin, oregano, cayenne pepper, and chilis.

    4. Bring to a boil and add chicken stock.

    5. Lower heat and simmer for 1 1/2 to 2 hours.

    6. Add salt, if needed.

    7. If chili is to thick, add some water.

    8. If its too thick, add the cornmeal (your call).

    9. Cook for an additional 30 to 45 minutes.

    10. Submitted by Ben Harold 4/93

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