Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 1 red onion, chopped

  3. 2 cans plain tomato sauce

  4. 1 can crushed tomatoes

  5. 2 cups water

  6. 1 tbsp. oregano

  7. 2 tbsp. basil

  8. 1/4 cup of minced garlic

  9. 2 tsp. of salt

  10. 1 tsp. ground black pepper

  11. 1 tbs. brown sugar

  12. 12 oz. goat cheese

  13. 1/2 cup grated Parmesan cheese

  14. 1 egg

  15. 12 lasagna noodles

  16. 1 lb. of shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook beef until brown in a large skillet. Drain.

  2. In another skillet over medium heat, saute onion. Combine beef and onion in a large saucepan with tomato sauce, crushed tomatoes, water, oregano, garlic , salt, pepper and sugar.

  3. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour.

  4. Blend goat cheese, Parmesan and egg until smooth. Set aside.

  5. Boil noodles in a large salt water pot until soft.

  6. Preheat oven to 350 degrees F 5. Spread 1 cup of sauce in the bottom of a 9x13 inch baking pan. Cover sauce with 4 noodles. Cover noodles with one-third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the goat cheese mixture. Top with remaining 4 noodles and remaining sauce.

  7. Bake in preheated oven for about minutes.

  8. Top with remaining mozzarella on top and bake until golden and bubbly.

  9. photo courtesy of


Send feedback