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Ingredients Jump to Instructions ↓

  1. 1 lb. lean ground beef

  2. 1 red onion, chopped

  3. 2 cans plain tomato sauce

  4. 1 can crushed tomatoes

  5. 2 cups water

  6. 1 tbsp. oregano

  7. 2 tbsp. basil

  8. 1/4 cup of minced garlic

  9. 2 tsp. of salt

  10. 1 tsp. ground black pepper

  11. 1 tbs. brown sugar

  12. 12 oz. goat cheese

  13. 1/2 cup grated Parmesan cheese

  14. 1 egg

  15. 12 lasagna noodles

  16. 1 lb. of shredded mozzarella cheese

Instructions Jump to Ingredients ↑

  1. Cook beef until brown in a large skillet. Drain.

  2. In another skillet over medium heat, saute onion. Combine beef and onion in a large saucepan with tomato sauce, crushed tomatoes, water, oregano, garlic , salt, pepper and sugar.

  3. Cook over medium heat until mixture comes to a boil. Reduce heat to low and simmer 1 hour.

  4. Blend goat cheese, Parmesan and egg until smooth. Set aside.

  5. Boil noodles in a large salt water pot until soft.

  6. Preheat oven to 350 degrees F 5. Spread 1 cup of sauce in the bottom of a 9x13 inch baking pan. Cover sauce with 4 noodles. Cover noodles with one-third of remaining sauce. Top with half the mozzarella. Place another layer of noodles and one of sauce over the mozzarella; top that with the goat cheese mixture. Top with remaining 4 noodles and remaining sauce.

  7. Bake in preheated oven for about minutes.

  8. Top with remaining mozzarella on top and bake until golden and bubbly.

  9. photo courtesy of www.flickr.com

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